twelveheart | (no subject)

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[So, after a hard morning of adventuring, our heroes are having a much needed rest back at the inns with their prizes. Some people may be busily chatting over the different robot parts that were found scattered across the city, but the turtles have bigger fish to fry.

Literally.

The kitchen of the Sword, Shield, and Spear is a flurry of activity and delicious smells in between Rapunzel flitting about and Mikey and Raph following after her to give basic instructions. The construction of pizza is an art after all.]

It's real easy! I mean—I don't get the dough, but the important thing to remember is dough, sauce, toppings. The dough's just to hold everything else together.

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Tempest. Well met, dear.

[ nods. then, abruptly: ]

Did you find anything interesting while you were out?

[smiles a bit when she notices her]

Here for the pizza?

[KNIVES NEAR FEET... You're pretty hardcore]

Make sure to take care of yourself. Are you hungry?

Not really, but I noticed you did.

[Watches her work - and braces his hands against the counter to hop up and sit, feet dangling.]

What is it that's gone into the dough?

Is it? I've gotten the opposite reaction more often.

There was plenty of it, I'm sure I can make a few, if I can just find a needle... But there's plenty of metal around here, I can make one if necessary. Although I'm not great at metalwork.

[nods]

Mmm.

[UNSURE... Hesitates a good deal but reaching for it]

You're... Ms Watson?

That young man from Cepheus may be able to help you. Alternately, needles can be shaped out of animal bone if necessary. But a simple loop of wire may do just as well.

Ah, yes. Angus II.

[Smiles, nodding] It's nice to meet you too, Tempest.

That's right, but you can call me Joan if you'd like.

Not a popular guy?

... Not Angus Jr.?

[She is very good at this. And also some of that joy falters when Sherlock and Joan come in, uncomfortable but still smiling :) Smile through it :)]

It's not so much what goes into it, we didn't have any yeast so I had to make do with the flour, it's more the way it's prepared. It has to be rolled out flat and round, whereas with regular bread dough you'd want it to rise.